The goal of this pilot project is to improve nutritional status for children under 5 and pregnant and lactating women at household level through improved food diversity from kitchen gardens, fishing, and/or purchase from local markets. This funding is provided by LWR and will support targeted households to improve quantity and quality of food consumed by focusing on production, storage, preservation and preparation with improved nutrition as the end result.

Locations

• South Sudan

Sectors

• Agriculture
• Health

Other projects